Fine Dining Menus

*How to place your order’:-

1 - have a look at the list of starters, main courses and deserts below
2 - consider which  you would like on your menu
3 - decide how much you wish to pay per person
4 - complete our on line ‘Booking Form’ and we will do the rest.
5 – sit back and relax, knowing that your menu is on its way.

CLICK HERE

To Download Our Menus


Fine Dining Menu Selector

Minimum of 60 people

Starters

  • Cream of Vegetable Soup with Croutons £4.95
  • Red Pepper and Chilli Soup £3.95
  • Savoury Mushrooms with Garlic Toasts £4.95
  • Melon and Raspberry Cocktail £4.95
  • Smoked Salmon Mousse £5.75
  • Thai Fish cakes with a Sweet Thai Dipping Sauce £5.95
  • Smoked Trout, Watercress & Orange Salad £6.95
  • Chicken Liver Pate £6.25
  • Melon, mozzarella and Palma ham salad £7.95
  • Spinach and cheese Tartlets with a Crisp Green Salad £5.95
  • Pepper encrusted Goats Cheese on a toasted muffin & salad £5.95

Main Courses

  • Pork Fillet with Apple & Apricot with a Cider infused gravy £9.85
  • Steak pie with a herb crust £5.48
  • A trio of butchers sausages with creamy mash & onion gravy £7.89
  • Lamb Steak in a Redcurrant and Mushroom Sauce £8.35
  • Chicken Breast stuffed with brie & mixed herbs, wrapped in bacon £8.95
  • Chinese spiced Salmon Parcel with a mango salsa £9.35
  • Oven baked white fish in a Prawn and White Wine Sauce £8.57
  • Traditional Roast Beef with a Yorkshire pudding and Horseradish £9.49
  • Moroccan Spiced Roast Lamb with Cous Cous £9.45
  • Roast leg of lamb with mint sauce £8.85
  • Roast Lemon and Thyme Chicken with Apple and Cranberry Chutney £8.95
  • Red Onion tarte tatin with parmesan shavings £7.48
  • Stuffed Red Peppers with Provençal Vegetables £7.26


  • Deserts

  • Fruits of  The Forest Cheese Cake  £5.57
  • Lemon Charlotte Torte  £4.98 
  • Square White Chocolate Torte  £4.98
  • Apple Crumble  £4.95
  • Lemon Meringue Pie  £5.25
  • Strawberry Meringue Nests  £4.95
  • Strawberry & Kiwi Flan  £4.97
  • French Apple Flan  £4.95
  • Sherry Trifle  £4.98
  • Chocolate Fudge cake  £4.95
  • Cheese Platters  £6.75
  • And many more choices to choose from


CLICK HERE

To Download Our Menus

QUOTE:

The price that will be quoted is an inclusive price of the following:-

  • Event co-ordinator

  • Supply of crockery and cutlery

  • Supply of deluxe paper napkins

  • vegetarian options to suit your guests

  • Catering for any individual dietary requirements

  • Children under 12 are half the adult price under 5’s are FREE

  • Staff costs

  • Inclusive of VAT

CLICK For Our

‘Enquiry Form’

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